Ewald Notter from Dote Coffee Bar joins us to celebrate coffee by creating a latte using tumeric ginger genache and a drink with a mix of coffee, whisky and ice cream.
Turmeric Ginger Latte
The turmeric ginger latte combines beautifully with espresso or coffee for a spicy, warming morning pick up but it is equally enjoyable without the caffeine. Whether you enjoy it with or without coffee, this drink highlights the anti-inflammatory, antioxidant benefits of both turmeric and ginger.
Ingredients:
-2oz turmeric ginger ganache
-3oz milk, almond milk or coconut milk
-1-2 oz espresso or coffee 'concentrate' of your choice
Directions:
1 Measure 2 oz of turmeric ginger ganache into your favorite mug.
2 Warm milk of your choice to approximately 150 degrees. Do not boil.
3 Pour heated milk over ganache and whisk to combine.
4 Extract a single, one oz shot of espresso and add to the ganache and milk mixture. If you do not have a home espresso maker, brewing a strong coffee in a french press or pour over can make an equally tasty drink.
5 Add between 1-2 ounces of brewed coffee, or more to taste. Enjoy!
Whiskey Double Dark
This boozy coffee cocktail combines three classic, strong flavors for a perfect winter warmer. Topped with whip cream and shaved chocolate, it stands on its own as a fabulous dinner party dessert.
Ingredients:
-2oz honey dark chocolate ganache
-2oz milk
-1oz coffee
-1oz whiskey
-fresh whipped cream
-chocolate shavings
Directions:
1 Measure 2 oz of honey dark chocolate ganache into your favorite mug.
2 Warm milk of your choice to approximately 150 degrees. Do not boil.
3 Pour heated milk over ganache and whisk to combine.
4 Extract a single, one oz shot of espresso and add to the ganache and milk mixture. If you do not have a home espresso maker, brewing a strong coffee in a French press or pour over can make an equally tasty drink.
5 Add between 1-2 ounces of brewed coffee, or more to taste. Add 1oz whiskey. Top with fresh whipped cream and shaved chocolate. Enjoy!
