SEATTLE —
Tiramisu
- 1/2 cup espresso
- 1 cup water (or 1.5 cups French Press)
- 1/4 cup Marsala wine
Mix together the above ingredients and chill.
- 125 g sugar
- 7 free range egg yolks
Whisk over double boiler to 150F. Transfer to mixer bowl with paddle attachment and whip until cooled. This is your zabaglione base.
- 415 g mascarpone
Incorporate mascarpone into zabaglione at medium speed until homogenous
- 2 cups heavy whipping cream
- 125 g powdered sugar
Whip heavy cream and sugar to form peaks
Set chilled espresso/ Marsala mix and bust out your lady fingers. To assemble: quickly submerge the fingers in the mix before layering.
Make three layers built like so: mascarpone zabaglione, shave chocolate, cocoa powder, soaked ladyfingers. Chill overnight before serving.
Segment Producer Suzie Wiley. Watch New Day Northwest at 11 a.m. weekdays on KING 5 and streaming live on KING5.com. Contact New Day.