SEATTLE — The Lunar New Year is just a couple of weeks away. If you're celebrating with a big feast, chef Tom Douglas is here with one of his favorite guilty pleasure side dishes. He joined us from the Hot Stove Society kitchen.
If you're looking for a place to eat in downtown Seattle, Tom's restaurant Lola inside Hotel Andra has recently reopened.
KING 5's Evening celebrates the Northwest. Contact us: Facebook, Twitter, Instagram, Email.