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Celebrate cherry season in Washington with fresh ice cream sundaes - Douglas Demos

These are made with all locally sourced ingredients. #k5evening

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SEATTLE — Washington's cherry season is upon us and that is one of chef Tom Douglas's favorite times of the year. He demonstrates how to use them in a classic sweet treat from the Hot Stove Society kitchen.

Credit: KING 5 Evening

Besides Washington cherries, Tom's sundae's are made with local ingredients like Whidbey Ice Cream, Fran's Chocolate, and Caramel sauce plus bourbon from Mischief Distillery

Tom's cooking school - the Hot Stove Society - has started in-person classes again! You can find a list of upcoming classes here.

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