SEATTLE — It's easier to cook for two or more people, but what if you're making dinner for one? Chef Tom Douglas has a recipe for those eating solo. He joined us from the Hot Stove Society kitchen.
Steak and Baker with Chard for One
Ingredients:
- 1 Bunch Ruby Chard
- 1 Yukon Gold Potato
- 10 oz Steak of Your Choice, we used Mishima Top Round
- 1 tbsp butter
- 1 tsp minced garlic
Directions:
• Heat oven to 325. Bake a potato for one hour or until tender.
• Separate leaves from stems of the chard and chop stems small. Sautee stems in olive oil over medium heat until tender, about 3 minutes. Add garlic and chard leaves to the pan and sauté. Once wilted, squeeze lemon over top and remove from heat.
• Season steak with your favorite seasoning. Sear steak in butter and oil over medium-high heat, flip and remove from heat when your desired temperature is reached. Let steak rest for 5 to 10 minutes before serving.
• Plate up with greens and potato, slice steak, and pour the seasoned butter that you cooked your steak in over top. Enjoy!
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