SEATTLE — This year's Sockeye salmon run from Bristol Bay in Alaska has been a record breaker. Chef Tom Douglas shows you why roasting the fish on your grill is one of the fastest and most delicious ways to prepare it. He joined us from his front yard in North Seattle.
Last week, Tom's pizzeria chain Serious Pie opened a brand new location in Kirkland at The Village in Totem Lake.
KING 5's Evening celebrates the Northwest. Contact us: Facebook, Twitter, Instagram, Email.