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Make dinner in minutes by roasting salmon outdoors - Douglas Demo

Sockeye runs from Alaska are setting records. #k5evening

SEATTLE — This year's Sockeye salmon run from Bristol Bay in Alaska has been a record breaker. Chef Tom Douglas shows you why roasting the fish on your grill is one of the fastest and most delicious ways to prepare it. He joined us from his front yard in North Seattle.

Credit: KING 5 Evening
Chef Tom Douglas talks about roasting salmon from his front yard in North Seattle.


Last week, Tom's pizzeria chain Serious Pie opened a brand new location in Kirkland at The Village in Totem Lake.

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