SEATTLE — If you don't have time to cook dinner a frozen pizza will do in a pinch. But which one should you get? Chef Tom Douglas recently did a taste test to find the perfect take-home frozen pie. He, along with Chef Bridget Charters joined us from the Hot Stove Society kitchen.
The pies they tested were:
- Tattooed Chef Cauliflower Crust Cheese Pizza
- Blackbird Plant-Based Margherita Pizza
- Renata Wood Fire Pizza
- Pizza Romana Margherita Brick Oven Pizza
- California Pizza Kitchen Frozen Pizza, Margherita
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