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A fan of frozen pizza? Chef Tom Douglas puts 5 pies to a taste test

For the price, you can't beat a frozen pizza to feed the fam. #k5evening

SEATTLE — If you don't have time to cook dinner a frozen pizza will do in a pinch. But which one should you get? Chef Tom Douglas recently did a taste test to find the perfect take-home frozen pie. He, along with Chef Bridget Charters joined us from the Hot Stove Society kitchen.

The pies they tested were:

  • Tattooed Chef Cauliflower Crust Cheese Pizza
  • Blackbird Plant-Based Margherita Pizza
  • Renata Wood Fire Pizza
  • Pizza Romana Margherita Brick Oven Pizza
  • California Pizza Kitchen Frozen Pizza, Margherita


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