SEATTLE — Chef Tom Douglas has cooked up many meals over the years on "Evening", but for tonight's demo, he's making something for man's best friend: Dog Treats. He joined us from the Hot Stove Society kitchen.
You can pick up some Ruby's Bones from the Dahlia Bakery in Seattle (which has officially reopened) or make them at home with the recipe in "The Dahlia Bakery Cookbook: Sweetness in Seattle".
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