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Turn forgotten veggies into a comforting rustic pasta - Douglas Demos

You may not want to pass those parsnips so quickly. #K5evening

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SEATTLE — There are certain vegetables that get overlooked at the grocery store. But not by chef Tom Douglas. Check out this yummy rustic pasta dish featuring parsnips.

Credit: KING 5 Evening

Chef Tom Douglas prepares his rustic pasta inside the Hot Stove Society kitchen.

Tom's Hot Stove Society cooking school has lots of upcoming classes. You can find a list of upcoming classes here.

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