SEATTLE — Looking for ways to use those Washington cherries you see in grocery stores?
Well, chef Tom Douglas is here with not one, but two ways you can use them.
He joined us from the Hot Stove Society kitchen.
Tom's cooking school the Hot Stove Society is now back with in-person classes. You can find a list of upcoming lessons here.
KING 5's Evening celebrates the Northwest. Contact us: Facebook, Twitter, Instagram, Email.