SEATTLE — The winning cheeses are:
Flagsheep recently won Gold at the World Championship Cheese Contest - Pasteurized cow and sheep’s milk - Dense, fruity, and earthy with a butterscotch sweetness
Flagship Reserve recently won Gold at the World Championship Cheese Contest, as was named in the top 20 out of over 3,300 entries
Pasteurized cow’s milk - Clothbound and open-air aged, where the cheese loses 14-16% moisture and concentrates the flavor.
Been named America’s Best Clothbound Cheddar by the American Cheese Society four times (last time was 2022)
Flagship Sticks was the recent Silver winner at the World Championship Cheese Contest in the Natural Cheese Snack category
- Pasteurized cow’s milk cheese - Aged at least 15 months - Browned butter and caramel. Robust and nutty.
Segment Producer Suzie Wiley. Watch New Day Northwest at 11 a.m. weekdays on KING 5 and streaming live on KING5.com. Contact New Day.