KING 5 meteorologist Rich Marriott took a break from reporting on weather news to share a recipe with us!
He joined Amity in the kitchen to demonstrate how to make his specialty — chicken kiev.
Chicken Kiev
Recipe adapted from Cook's Choice — Serves 8
INGREDIENTS:
- 2 cloves garlic, finely chopped
- ½ cup butter
- 1 teaspoon basil
- 1 teaspoon oregano
- ½ teaspoon salt
- 8 boned and skinned chicken breast halves
- ¼ cup dry white wine or vermouth
- 2 cups fine bread crumbs made
- from 3-4 slices of white bread or challah*
- ¼ cup sliced green onions
DIRECTIONS:
1. Preheat oven to 375°F.
2. Mix garlic, basil, oregano, and salt with bread crumbs and place
on a large plate. (You can mince the garlic in a food processor, add
bread slices, and process until they become crumbs, then add spices
and process again.)
3. Melt ¼ cup of the margarine. Dip each chicken breast in the
melted margarine, roll it in bread crumbs, and place it in a shallow
baking pan.
4. Bake near center of oven for 20-30 minutes or until fully cooked.
5. Melt the remaining ¼ cup margarine. Mix in wine and green
onions.
6. Pour sauce over chicken.
7. Return chicken to oven for 15 minutes or until sauce is hot.
8. Serve over rice.
Segment Producer Suzie Wiley. Watch New Day Northwest 11 AM weekdays on KING 5 and streaming live on KING5.com. Contact New Day.