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Mean Sandwich shows us why they are one of the top 50 best new American restaurants

We believe! Kevin Pemoulie's signature 'Mean Sandwich' has a flavor profile so unexpected it will blow your mind and rock your taste buds.

Ballard's very own "Mean Sandwich" was recently named one of Bon Apetit's 50 best new American restaurants. To show us what goes in to making their signature, "Mean Sandwich" is Kevin Pemoulie.

Mean Sandwich:

  • Corned beef brisket
  • Homemade yellow mustard
  • Fresh picked mint
  • Pickled red cabbage
  • Maple Syrup

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