Nathan Myhrvold has been electrifying the food world since 2011 when he released his first Modernist Cuisine book set: The Art and Science of Cooking. The book presented food photography in a dazzling new light and was followed by other books and the launch of a state-of-the-art cooking lab. Galleries featuring Nathan's visionary photographs have opened in Las Vegas and New Orleans. The third opens near Seattle's Pike Place Market on Friday, November 30th.
Nathan shared more about his unique approach to food and food photography and shared tips to take better food photos on our phones.
Where: 1403 1st Ave. in downtown Seattle, just one block from Pike Place Market.
Gallery hours: Monday - Sunday from 10 a.m. to 6 p.m.
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