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Go big for the Big Game with these seafood cocktails - Douglas Demos

No one will get crabby if you serve this.

SEATTLE — The Super Bowl is this Sunday and if you're looking to up your at-home tailgate game, Chef Tom Douglas has you covered. He joined us from the Hot Stove Society kitchen.

Tom’s cooking school the Hot Stove Society is open for virtual classes. You can find a complete list of classes here.

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