SEATTLE — EDITOR'S NOTE: This segment was filmed in December 2019. Some references may be outdated.
It's the most wonderful time of the year! Even if we can't gather, Chef Tom Douglas of Hot Stove Society has a special way of not wasting holiday leftovers. Instead of throwing out perfectly good food, Tom suggests throwing together your leftover dishes- like stuffing, turkey, potatoes, kale or whatever you have- to make a delicious post-holiday bash hash!
Watch to learn the best tips and tricks to making your hash taste great, no matter what ingredients you use.
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