SEATTLE —
Alaskan Soy Glazed Jumbo Shrimp
Recipe from The Watermark in Bellevue.
Ingredients:
- 3T Brown Sugar
- 2T Low Sodium Soy Sauce
- 2T Lime Juice Fresh Squeezed
- 3T Sweet Chili Sauce
- 4T Hoisin Sauce
- 2T Pineapple Juice
- 1T Sesame Oil
- 1T Chopped Fresh Garlic
- 1t Chopped Fresh Ginger
- 1 Bunch Cut Green Onion
- 1 Bunch Fresh Cilantro Chopped
- 12 Jumbo Shrimp
- ½ t Salt, Cracked Black Pepper
Directions:
- Whisk together all the ingredients in a small mixing bowl until combined. Set the sauce aside.
- Marinate shrimp pieces with a quarter amount of the sauce for a couple hours. Heat the olive oil in a 10-inch cast iron or oven-proof skillet over medium-high heat. Cook the shrimp on both sides until a golden crust forms, about 2 to 3 minutes.
- Pour rest of mixture over the shrimp and cook the shrimp for an additional 2-3 minutes for medium-well.
- Transfer the shrimp to a serving dish and drizzle with the sauce from the skillet. Garnish with lemon wedges. Enjoy! You can definitely grill this shrimp too.
Segment Producer Joseph Suttner. Watch New Day Northwest 11 a.m. weekdays on KING 5 and streaming live on KING5.com. Contact New Day.