SEATTLE — Andrew Martin from Outlook Inn's New Leaf Café in Orcas Island shares his recipe for pickled beet relish which he pairs with spot prawns.
Pickled Beet Relish
Ingredients:
- 1 quart beets steamed/roasted then diced
- 2 cups red vinegar
- 2 cups water
- 2 cups sugar
Directions:
- Bring the water, vinegar and sugar to a boil and pour over the cooked beets immediately.
- Cover tightly immediately and let cool overnight.
- Strain and pulse in the food processor until the right texture – DON’T OVER PUREE.
Segment Producer Joseph Suttner. Watch New Day Northwest 11 a.m. weekdays on KING 5 and streaming live on KING5.com. Contact New Day.