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Celebrating Fiestas Patrias with Mexican-style shrimp ceviche

Angelica Barajas cooks with Amity ahead of Seattle Fiestas Patrias, September 16-17 at Seattle Center.

SEATTLE —

Mexican-style shrimp ceviche 

Serves 4 people.

Ingredients:

  • 1 Bag Large Shrimp, no tail (marinated in lime 1 ½ cups in a separate bowl)
  • ½ Red Onion (Diced)
  • 1 Jalapenos (Diced)
  • 3 Tomatoes (Diced)
  • Cucumber (Diced)
  • ½ Bunch Cilantro (Diced)
  • 1 Avocado (Topping/Slide)
  • Tostadas (Pack)
  • Pepper ½ tsp (to taste)
  • Salt ½ tsp (to taste)
  • Hot Sauce** Optional

Segment Producer Rebecca Perry. Watch New Day Northwest 11 a.m. weekdays on KING 5 and streaming live on KING5.com. Contact New Day.   

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