SEATTLE — WYOMING WHISKEY BOULEVARDIER
- 1.5oz Wyoming Whiskey Small Batch Bourbon
- 0.75oz Sweet Vermouth
- 0.75oz Campari
Combine all ingredients in a mixing glass with ice and stir until chilled. Strain into a stemmed cocktail glass. Garnish with an orange twist.
A seasonal classic
WYOMING WHISKEY MAPLE TODDY
- 2oz Wyoming Whiskey Double Cask
- 0.75oz maple syrup (1:1 ratio)
- 0.25oz lemon juice
- 3oz hot water
Combine all ingredients in a toddy glass and stir to combine. Garnish with a clove spiked lemon wheel and a cinnamon stick.
- This cocktail features Double Cask, a bourbon that’s matured twice, first in new charred oak barrels and finished in decades-old sherry casks, resulting in exceptionally smooth notes of vanilla, candied orange peel and warm spices.
Segment Producer Suzie Wiley. Watch New Day Northwest at 11 a.m. weekdays on KING 5 and streaming live on KING5.com. Contact New Day.