SEATTLE —
TULLY HONEY MULE
Ingredients:
- 1 part Tullamore D.E.W Honey
- 3 parts ginger beer
- 1/2 part lime juice
- 2 dash angostura bitters.
Directions:
- Build with ice and stir. Lime wedge to garnish.
TULLAMORE D.E.W. IRISH COFFEE
Created by Clodagh Mai O’Callaghan, Tullamore D.E.W. Irish Whiskey East Coast Ambassador
Ingredients:
- 2 parts Tullamore D.E.W. Irish Whiskey
- 6 parts coffee (strong, rich, brewed, hot)
- 2 parts brown sugar
- 1 part heavy cream (lightly whipped)
Directions:
- Place boiling water in an Irish coffee glass while you prep ingredients.
- Dump water and add 2 cubes of brown sugar to your glass.
- Add hot coffee and mix to dissolve sugar.
- Add Tullamore D.E.W. and stir, pouring the cream over the back of a bar spoon, and serve.
TULLY LEMON & LIME
Created by Clodagh Mai O’Callaghan, Tullamore D.E.W. Irish Whiskey East Coast Ambassador
Ingredients:
- 2 parts Tullamore D.E.W. Irish Whiskey
- 4 parts lemon & lime soft drink
- 2 lime wedges
Directions:
- Combine all ingredients. Stir and pour.
Segment Producer Rebecca Perry. Watch New Day Northwest 11 a.m. weekdays on KING 5 and streaming live on KING5.com. Contact New Day.