SEATTLE — Executive Chef Earl Tutol from Issaquah's Krawbar shows us how to make a Crawfish Boil with Sausage and Asian Cajun seasonings, then we taste test some of their signature sauces, and shoot an oyster or two.
Krawbar is an "Asian-inspired seafood boil restaurant & raw oyster bar." 80 Front St. N. Issaquah, WA 98027
Segment Producer Suzie Wiley. Watch New Day Northwest 11 AM weekdays on KING 5 and streaming live on KING5.com. Contact New Day.