SEATTLE — FareStart has now served more than 700,000 emergency meals since their COVID-19 response efforts began in March. In this interview Chef Wayne Johnson shares his experience of working on the frontlines of the response to feed those impacted most by the crisis.
To donate or learn how to volunteer visit FareStart's website
Segment Producer Derek Haas. Watch New Day Northwest 11 AM weekdays on KING 5 and streaming live on KING5.com. Contact New Day.